Originally Posted By: tstep
I've taken an extremely low carb approach (30 carbs or less per day) at first to avoid cholesterol reducing drugs so I've gotten creative with non-carb on-the-go food. Turkey bacon, mixed nuts, hard cheeses, pork rinds, homemade cured meats (lonza, cured turkey, beef jerky, etc), celery sticks, etc.
Ketogenic diet. It works...but after a month or so it will start to become very limiting and boring.
I can last approximately two weeks on that diet before I go nuts. I've done it twice in my life and no matter how hard I try (and I have a lot of willpower), I just can't stay on it.
My numbers and weight are all real good anyway. I think that the human body is designed to eat carbs...just not empty carbs. I'll stick to my low saturated fat diet and semi-Mediteranian/Asian eating style.
I've taken an extremely low carb approach (30 carbs or less per day) at first to avoid cholesterol reducing drugs so I've gotten creative with non-carb on-the-go food. Turkey bacon, mixed nuts, hard cheeses, pork rinds, homemade cured meats (lonza, cured turkey, beef jerky, etc), celery sticks, etc.
Ketogenic diet. It works...but after a month or so it will start to become very limiting and boring.
I can last approximately two weeks on that diet before I go nuts. I've done it twice in my life and no matter how hard I try (and I have a lot of willpower), I just can't stay on it.
My numbers and weight are all real good anyway. I think that the human body is designed to eat carbs...just not empty carbs. I'll stick to my low saturated fat diet and semi-Mediteranian/Asian eating style.