It would be expensive as heck but can it be done? How much would it change the flavor of the food over regular vegetable oil?
Olive oil is not ideal for deep frying. It has a low smoke point and it’s expensive.It would be expensive as heck but can it be done? How much would it change the flavor of the food over regular vegetable oil?
Olive oil is not ideal for deep frying. It has a low smoke point and it’s expensive.
Remember, in ancient times, olive oil was used as fuel in lamps. This predated kerosene.
You can't deep fry with light olive oil. It has too low a smoke point. Peanut, avocado, or grapeseed oil are ok to deep fry withIt would be expensive as heck but can it be done? How much would it change the flavor of the food over regular vegetable oil?
Olive oil has a very low smoke point so it wouldn't be good for deep fryingIt would be expensive as heck but can it be done? How much would it change the flavor of the food over regular vegetable oil?