Originally Posted By: tonycarguy
A lot of seafood sold in the US is not fresh. I used to think that fishy smell that accompanies fish is normal, but after buying very fresh seafood at Japanese markets or eating sashimi, I realized that is not the case. Fresh fish has NO smell at all. If something has a fishy smell it's not fresh
Why do my hands aquire that distinctive scent while cleaning freshly caught, still flopping fish then?
Bob