corned beef hash

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Jul 23, 2007
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i love the canned stuff but when i looked at the saturated fat content it was huge so i havnt had the stuff in maybee 5 years or more. well this last st. patricks day one of the bars that i frequent had a bunch of left over corned beef and kicked me down about 5 pounds of it. i went home(made a sandwich) and froze the rest. the other day i saw a show on the food network that showed homemade corned beef hash so today i pulled it out, ground it up, added some chopped onions and potatoes and pan fried it. it was very good, almost as tastey as the canned stuff. now i can have my corned beef hash kick without the guilt trip
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