Originally Posted By: John K
Ok, so I looked on Wikipedia. Coffee beans Coffee roasting
It says that the more roasting makes it oilier... They show 8 degrees of roasting;
light, cinnamon, medium, high, city, full city, Italian, and french. Wonder where they came up with the names, full city...
The pictures are interesting. So it seems that the degree of roasting also affects oily appearance. Interesting. I do like the darker roasting. Still confused about the coffee shop I tried that boasted of doing their own roasting, I was so looking forward to tasting it after reading about it, and it tasted terrible to me. Might have to try it again, different variety maybe. Still trying to teach an old dog new tricks.
Good post, that.
However, I'll agree with the part of local roasting. I recently tried some "local roast". It was dodgy and ended up in rubbish bin straight away.
Starbucks Guatemala and Caribou Costa Rica are still my favourites. However, Starbucks Sumatra is quite intense and is something I enjoy maybe once or twice a year.
Ok, so I looked on Wikipedia. Coffee beans Coffee roasting
It says that the more roasting makes it oilier... They show 8 degrees of roasting;
light, cinnamon, medium, high, city, full city, Italian, and french. Wonder where they came up with the names, full city...
The pictures are interesting. So it seems that the degree of roasting also affects oily appearance. Interesting. I do like the darker roasting. Still confused about the coffee shop I tried that boasted of doing their own roasting, I was so looking forward to tasting it after reading about it, and it tasted terrible to me. Might have to try it again, different variety maybe. Still trying to teach an old dog new tricks.
Good post, that.

However, I'll agree with the part of local roasting. I recently tried some "local roast". It was dodgy and ended up in rubbish bin straight away.
Starbucks Guatemala and Caribou Costa Rica are still my favourites. However, Starbucks Sumatra is quite intense and is something I enjoy maybe once or twice a year.