Chicken Burritos tonight

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Sep 25, 2008
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central ga
I have not made this in a while due to work etc.
5 Boneless chicken thighs
3 Boneless chicken breasts
1 large thinly sliced onion
1 tablespoon dried minced garlic
1 teaspoon crushed red pepper
1/2 spoon coarse black pepper
2 chicken bullion cubes
2 cans tomatoes w/green chiles
1 16 oz can diced mushrooms
2 bay leaves
1 pkg burrito seasoning
1 pkg taco seasoning
1 jar chunky green salsa
place all items except for the green salsa in a medium crockpot ,cover cook on high for 4 hours
taste for seasoning .Adjust to your taste remove the chicken and shred then add most of the jar of salsa and cook uncovered another hour .

make burritos with cheese,top with the leftover green salsa or red if you prefer. eat until full...
 
Sounds great. My go to for tacos is just chicken in the cooker, large can of salsa, can of black beans drained. Low for 8 hours, shred, destroy.
 
I will be right over.
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I love making chicken street tacos. I smoke the chicken breasts, fry some corn tortillas in butter, then spread the shredded chicken,cheddar cheese, and celantro onto the tortilla,squeeze some fresh lime over all of it, roll it up,and enjoy!
 
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