Originally Posted By: jmac
Why I hate Snopes, frequently wrong, and in reality is just an old couple in CA that reads stuff on the internet (Google "Who is Snopes", all sources agree at least on who they are).
I think I can read and research just as well as they can. Now they are certainly very productive and get a lot of stuff correct, but they are not the end all and be all authority of everything everyone wants to make them out to be.
Of course they're not. You can say the same for "Paul Fassa, citizen journalist" and the anonymous people who edit content on Wikipedia
The OP is written in a style very typical of hoaxes/urban legends/conspiracy theories/etc. Take a grain of truth and extrapolate with inferences, not-entirely-relevant comparisons, cherry picked data, and arrive at a highly questionable conclusion. Snopes generally does a good job of pointing these things out.
As to the OPs essential contention, that not only is Canola "not healthy" (note they only compare it to virgin olive oil, which as anyone who knows their way around a kitchen knows is not a suitable oil for all cooking), but that there is "growing evidence of toxic dangers". All they do is cite something involving piglets and the assertion that "Other tests have determined various imbalances with micronutrients that nature synergistically provides", whatever the heck that means. Mix in some "reported" (by whom? where?) conspiratorial behaviors by the Canadian government, add the boogeyman of GMO and you have a nice, tidy screed that upon careful review makes almost no sense.
Contrast that with the fact that the American Diabetes Association, the American College of Cardiology, the Preventative Cardiovascular Nurses Association, and the American Heart Association all include Canola oil among their choices of "good" oils. I'm sure the anti-Canola faction would quickly accuse all of those groups of being on the take though, so I don't expect it to matter much.
Here's the exact text of the FDA's authorized labeling for Canola oil, with my italics added for emphasis:
"
Limited and not conclusive scientific evidence suggests that eating about
1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit,
canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains (x) grams of canola oil."
That caveat-laden text doesn't exactly smack of the unsavory influence of agribusiness over the government to me.
jeff