Canned Dill Pickles Today (w/Pic).
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Originally Posted By: tpitcher
Originally Posted By: 2010_FX4
Are you selling any?? LOL! Nothing like homemade!
I don't sell 'em, I just give them away to friends & family.
If you want one, just let me know... MUST wait 3 months! Hot or regular??
Hot..yummy! How about a friendly donation to the cause?
Originally Posted By: 2010_FX4
Are you selling any?? LOL! Nothing like homemade!
I don't sell 'em, I just give them away to friends & family.
If you want one, just let me know... MUST wait 3 months! Hot or regular??
Hot..yummy! How about a friendly donation to the cause?
Originally Posted By: 2010_FX4
Originally Posted By: tpitcher
Originally Posted By: 2010_FX4
Are you selling any?? LOL! Nothing like homemade!
I don't sell 'em, I just give them away to friends & family.
If you want one, just let me know... MUST wait 3 months! Hot or regular??
Hot..yummy! How about a friendly donation to the cause?
Naw, that's ok. Just shoot me a PM where to send it and I'll get it out later this week.
Originally Posted By: tpitcher
Originally Posted By: 2010_FX4
Are you selling any?? LOL! Nothing like homemade!
I don't sell 'em, I just give them away to friends & family.
If you want one, just let me know... MUST wait 3 months! Hot or regular??
Hot..yummy! How about a friendly donation to the cause?
Naw, that's ok. Just shoot me a PM where to send it and I'll get it out later this week.
Originally Posted By: tpitcher
My Wife & I canned 19 quarts of Dill Pickles today. Anyone else still do canning?
OK I have to add my own
. I love spicy, crunchy dill pickles. The Claussen kosher dills are my favorite: Crunchy, garlic, pepper, etc. Man alive. . . . Unfortunately I never learned how to make them. Definitely worth persuing though.
Excuse me while I wipe the
from the keyboard...
My Wife & I canned 19 quarts of Dill Pickles today. Anyone else still do canning?
OK I have to add my own
Excuse me while I wipe the
Originally Posted By: Tdbo
Originally Posted By: chevyboy14
why?
Because there is not much better in this world than a good homemade dill pickle, that's why.
Agreed.
I also remember canning sweet pickles with my grandma. Nothing else like that in the world. I have almost perfected recreating her Chilli, but I am way off in recreating her sweet pickles.
Originally Posted By: chevyboy14
why?
Because there is not much better in this world than a good homemade dill pickle, that's why.
Agreed.
I also remember canning sweet pickles with my grandma. Nothing else like that in the world. I have almost perfected recreating her Chilli, but I am way off in recreating her sweet pickles.
Those look beautiful tpitcher. Thanks for the post. My wife cans a lot. One of my favorites is her Bread & Butter pickles.
Just today, my daughter brought over some canned pickles, eggs, and jam that are destined for the county fair this week.
Sorry, not my photo:
Just today, my daughter brought over some canned pickles, eggs, and jam that are destined for the county fair this week.
Sorry, not my photo:
My wife loves Dill Pickles, but she doesn't know how to make it so she had to buy it at grocery stores. I had those store bought sometimes but the taste wasn't good.
Tpitcher, your Dill Pickle jars look so delicious, especially the ones with hot peppers. Yours have garlic and store bought has none, may be that why yours is better. Do you grow cucumber yourself or bought it at grocery store ?
At the rate of one jar per request via PM, you will run out of all 19 jars very soon, and getting in trouble with your wife for giving all those delicious dill pickles away.
Tpitcher, your Dill Pickle jars look so delicious, especially the ones with hot peppers. Yours have garlic and store bought has none, may be that why yours is better. Do you grow cucumber yourself or bought it at grocery store ?
At the rate of one jar per request via PM, you will run out of all 19 jars very soon, and getting in trouble with your wife for giving all those delicious dill pickles away.
Originally Posted By: HTSS_TR
My wife loves Dill Pickles, but she doesn't know how to make it so she had to buy it at grocery stores. I had those store bought sometimes but the taste wasn't good.
Tpitcher, your Dill Pickle jars look so delicious, especially the ones with hot peppers. Yours have garlic and store bought has none, may be that why yours is better. Do you grow cucumber yourself or bought it at grocery store ?
At the rate of one jar per request via PM, you will run out of all 19 jars very soon, and getting in trouble with your wife for giving all those delicious dill pickles away.
Thanks, I didn't face the jars for the pic, just took it.
We plant pickling cukes, along with pea pods, beans, tomatoes (roma & regular), bitter melon, sweet mama squash, water grass, lemon grass, chives, mint, peppers, lettuce, etc...
I'm giving away a couple jars here, the rest are mostly spoken for...
My wife loves Dill Pickles, but she doesn't know how to make it so she had to buy it at grocery stores. I had those store bought sometimes but the taste wasn't good.
Tpitcher, your Dill Pickle jars look so delicious, especially the ones with hot peppers. Yours have garlic and store bought has none, may be that why yours is better. Do you grow cucumber yourself or bought it at grocery store ?
At the rate of one jar per request via PM, you will run out of all 19 jars very soon, and getting in trouble with your wife for giving all those delicious dill pickles away.
Thanks, I didn't face the jars for the pic, just took it.
We plant pickling cukes, along with pea pods, beans, tomatoes (roma & regular), bitter melon, sweet mama squash, water grass, lemon grass, chives, mint, peppers, lettuce, etc...
Those look very tasty! My grandma pickled a lot. There's nothing like hearing steam escaping and the jiggle of the canner. Reminds me of being in Grandma's house as a little boy. And, it reminds me of all the aunts sitting out on the porch snapping beans. A LOT of beans.
The last time I canned pickled beets I wound up with 19 jars. That's a lot of dam*ed beets. I've done saurkraut this year. It's only me second year for [censored], but it's turned out very well.
Peaches off our trees, greens, okra, applesauce, spagetti sauce, and tomatoes have gone through my canner. All that summer garden stuff tastes pretty good for Thanksgiving and Christmas dinners, and is even better in late January and February.
The last time I canned pickled beets I wound up with 19 jars. That's a lot of dam*ed beets. I've done saurkraut this year. It's only me second year for [censored], but it's turned out very well.
Peaches off our trees, greens, okra, applesauce, spagetti sauce, and tomatoes have gone through my canner. All that summer garden stuff tastes pretty good for Thanksgiving and Christmas dinners, and is even better in late January and February.
Kr aut is a banned word?
Originally Posted By: Mr_Incredible
Kr aut is a banned word?
In some circles it's a demonym for someone or something of Germanic origin. I would suggest using the actual name of the foodstuff, 'sauerkraut'.
Kr aut is a banned word?
In some circles it's a demonym for someone or something of Germanic origin. I would suggest using the actual name of the foodstuff, 'sauerkraut'.
Please mail me a jar. Name your price.
I have been canning home grown vegetables for over 35 years, mostly tomato products (salsa, sauce, & soup), but also pickles, relish, pickled peppers, and pickled garlic. This week I will be making an offer on a 25 acre farm in southwest Virginia and will expand my growing and canning. It's a fun hobby!
Tom NJ
Tom NJ
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TPitcher,
You are da man! I received my jar today and it is sitting on my desk awaiting 01 November!!
Thanks again!
PS...I see that you are using Defy. What do you think about it so far? I am using it in my ATV in 10W-40 and hope that it does well.
You are da man! I received my jar today and it is sitting on my desk awaiting 01 November!!
Thanks again!
PS...I see that you are using Defy. What do you think about it so far? I am using it in my ATV in 10W-40 and hope that it does well.
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Originally Posted By: 2010_FX4
TPitcher,
You are da man! I received my jar today and it is sitting on my desk awaiting 01 November!!
Thanks again!
PS...I see that you are using Defy. What do you think about it so far? I am using it in my ATV in 10W-40 and hope that it does well.
Yea, they need a few months to develop the right flavor. Don't sweat the exact date of course... I go 3 months to a max of 2 years. Tip 'em upside down once & a while.
Defy: Wife's Camry sounds great on it. The big thing I noticed is it is leaking less per day than that the last 2 years of Maxlife. The daily drops on the coated cardboard are smaller than they were with Maxlife.
Enyoy the pickles (later).
TPitcher,
You are da man! I received my jar today and it is sitting on my desk awaiting 01 November!!
Thanks again!
PS...I see that you are using Defy. What do you think about it so far? I am using it in my ATV in 10W-40 and hope that it does well.
Yea, they need a few months to develop the right flavor. Don't sweat the exact date of course... I go 3 months to a max of 2 years. Tip 'em upside down once & a while.
Defy: Wife's Camry sounds great on it. The big thing I noticed is it is leaking less per day than that the last 2 years of Maxlife. The daily drops on the coated cardboard are smaller than they were with Maxlife.
Enyoy the pickles (later).
Pickles are cucumbers in a jar of the devil's pee.
Originally Posted By: exranger06
Pickles are cucumbers in a jar of the devil's pee.
That's why it tasted so good !
Pickles are cucumbers in a jar of the devil's pee.
That's why it tasted so good !
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The spicy pickles are unbelievable!! Crunchy, spicy, tangy, and dill.
TPitcher...you are da man!! Thanks again!
TPitcher...you are da man!! Thanks again!
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