Can I make this stuffed squash all in the oven?

[Aredeeem]

Take a ride to Home Depot. Take a picture of one of their pristine stove top floor models. Call it your own.
Nobody on this nosy forum has to know your real business. Enjoy the squash.

 

[Malo83]

This is the only way to do it right and get the best flavor.

 

[Aredeeem]

Boy, that’s neat. And I mean not a speck of charcoal debris on that patio. Do you roll them off for cleaning and pull them back on or does Weber have a basket type arrangement that goes on and off?

 

[Malo83]

Ash baskets on the bottom catch all, just twist and drop to dump the ashes in the garbage.

 

[Aredeeem]

I haven’t bought a Weber in ages. What’s the deal with three? Different cooking techniques or what?

 

[Malo83]

You can never have too many kettles, still looking for a red and blue kettle, not in the pic is a 55 gal smoker, had those two running for a family cook.

 

[Aredeeem]

Atikovi is coming over with car parts. Keep those kettles locked!

 

[Aredeeem]

You can never have too many kettles, still looking for a red and blue kettle, not in the pic is a 55 gal smoker, had those two running for a family cook.

 

[Aredeeem]

 

[atikovi]

Cleared the stovetop and started cooking. A diced white onion and the ground chicken for 10 minutes in a skillet.

Smells real good. Cut the squashes in half and stuffed'em.

Oven at 375, set timer to 50 minutes. Half hour to go.

 

[BlueOvalFitter]

Cleared the stovetop and started cooking. A diced white onion and the ground chicken for 10 minutes in a skillet.

Smells real good. Cut the squashes in half and stuffed'em.

Oven at 375, set timer to 50 minutes. Half hour to go.

The squash on the top right has a lifter in it.