1.) Wagner Sidney long griddle (1147 casting.)
2.) Erie Bailed #12 griddle (741 casting.)
3.) Good Health No 6 skillet (656 casting.)
4.) Wagner Sidney 0 10 inch (1109 casting.)
5.) Griswold SBL EP #5 skillet (724G casting.)
6.) Wagner's 1891 Original #3 skillet.
7.) Alfred Anderson & Co., Plett Pan (2980 casting.)
8.) Findlay 10 inch griddle (No 10 Canada)
9.) QTY 2 Wagner's 1891 Original #8 Skillet (Smooth Texture) / (Twin with very course texture not pictured.)
10.) Lodge No 9 TB Grill Skillet (Not vintage - Just new old stock) Never used or seasoned.
I have tried most, cannot figure out how to make photo 7 plett pan make eggs without sticking. I have seasoned it 4 times. Crisco and beef lard. Gunna do 4 more with flax oil. Also worth mentioning photo 8 and 2 are absolute gems, they were already perfectly seasoned. Photo 10 as pictures has 2 coats of seasoning from being new old stock.
2.) Erie Bailed #12 griddle (741 casting.)
3.) Good Health No 6 skillet (656 casting.)
4.) Wagner Sidney 0 10 inch (1109 casting.)
5.) Griswold SBL EP #5 skillet (724G casting.)
6.) Wagner's 1891 Original #3 skillet.
7.) Alfred Anderson & Co., Plett Pan (2980 casting.)
8.) Findlay 10 inch griddle (No 10 Canada)
9.) QTY 2 Wagner's 1891 Original #8 Skillet (Smooth Texture) / (Twin with very course texture not pictured.)
10.) Lodge No 9 TB Grill Skillet (Not vintage - Just new old stock) Never used or seasoned.
I have tried most, cannot figure out how to make photo 7 plett pan make eggs without sticking. I have seasoned it 4 times. Crisco and beef lard. Gunna do 4 more with flax oil. Also worth mentioning photo 8 and 2 are absolute gems, they were already perfectly seasoned. Photo 10 as pictures has 2 coats of seasoning from being new old stock.