Pablo Joined Oct 28, 2002 Messages 69,711 Location Everson WA - Pacific NW USA Jun 1, 2010 #21 I like GOOD food!!
saberz Joined Jan 29, 2009 Messages 2,807 Location Michigan Jun 2, 2010 #22 I'm been thinking about making the core of a burger filled with Cheese. I am tempted to try a Brie Cheeseburger or a Muenster Cheeseburger. I love Blue Cheese myself, I love cheese period(I've had a Feta Burger before and its to DIE FOR!)
I'm been thinking about making the core of a burger filled with Cheese. I am tempted to try a Brie Cheeseburger or a Muenster Cheeseburger. I love Blue Cheese myself, I love cheese period(I've had a Feta Burger before and its to DIE FOR!)
O Oil_Can_Harry Joined Jul 10, 2007 Messages 165 Location Maryland, USA Jun 7, 2010 #23 +1 for the Gouda. I like Boars Head Gouda on burgers. Also the Boars Head Cream Havarti isn't bad either.
+1 for the Gouda. I like Boars Head Gouda on burgers. Also the Boars Head Cream Havarti isn't bad either.
S Steve S Joined Jan 20, 2003 Messages 18,447 Location East of IGO Jun 7, 2010 #24 A couple slices of bacon really enhances the depth and savor of the cheese.
D Drew99GT Joined Oct 11, 2002 Messages 22,216 Location Colorado Springs Jun 8, 2010 #25 Originally Posted By: L_Sludger pabs you're really starting to come off as a food snob You're not a food snob until you tell us that burgers are rubbish.
Originally Posted By: L_Sludger pabs you're really starting to come off as a food snob You're not a food snob until you tell us that burgers are rubbish.
C CivicFan Joined Sep 4, 2006 Messages 5,153 Location MW Jun 8, 2010 #26 The rule of thumb in food engineering is that if it tastes like $hit, add bacon, cheese and sugar to make it a passable food. hence the obesity epidemic in the country.
The rule of thumb in food engineering is that if it tastes like $hit, add bacon, cheese and sugar to make it a passable food. hence the obesity epidemic in the country.
U urrlord Joined Sep 25, 2008 Messages 770 Location central ga Jun 11, 2010 #27 muenster,smoked gouda,sharp cheddar are good anytime.
T Tdbo Joined Aug 18, 2009 Messages 4,975 Location Ohio Jun 11, 2010 #28 Just about everything is better with provalone.
S S2500Dog Joined Aug 15, 2009 Messages 532 Location Fort Worth, TX USA Jun 12, 2010 #29 Hey bro, hook us up with your burgers when you finishing grilling lol !
4 4ever4d Joined Jan 2, 2010 Messages 956 Location North Carolina Aug 8, 2010 #30 Aged NY cheddar over american by a nose!