Hello All BITOGERS
I've have a Weber Kettle Grill that my parents purchased in 1987 or so. My new Weber Kettle isn't as heavy but I digress. Have anyone here made a fantastic Brisket using a kettle type Grill? Call me a masochistic, but a Traeger is too easy, ALA "Set it and forget it ". as I'd prefer recipes that cater to Kettle Grills that I have. I'm currently using B&B white Oak charcoal with Sassafras, apple, and Hickory. Who else here has used a briquette grill for said types of meat? All recipe suggestions or recipes appreciated,
Grill Guy
I've have a Weber Kettle Grill that my parents purchased in 1987 or so. My new Weber Kettle isn't as heavy but I digress. Have anyone here made a fantastic Brisket using a kettle type Grill? Call me a masochistic, but a Traeger is too easy, ALA "Set it and forget it ". as I'd prefer recipes that cater to Kettle Grills that I have. I'm currently using B&B white Oak charcoal with Sassafras, apple, and Hickory. Who else here has used a briquette grill for said types of meat? All recipe suggestions or recipes appreciated,
Grill Guy