GON
$175 Site Donor 2026
What do olive production facilities do, if anything with the olive pits?
I am not a fan of olives, except kalamata and small French olives. Kalamata olives with pits are significantly better tasting than pitted kalamata olives. Currently, almost all kalamata olives sold in the U.S. are pitted. If one searches, non-pitted kalamata olives can be purchased.
So, I wonder, what happens to the pits at an olive processing facility? Do they use the pits for feed for livestock, throw the pits away, or what?
I am not a fan of olives, except kalamata and small French olives. Kalamata olives with pits are significantly better tasting than pitted kalamata olives. Currently, almost all kalamata olives sold in the U.S. are pitted. If one searches, non-pitted kalamata olives can be purchased.
So, I wonder, what happens to the pits at an olive processing facility? Do they use the pits for feed for livestock, throw the pits away, or what?
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