Originally Posted By: novadude
Originally Posted By: john_pifer
Nothing they have is really processed
I would strongly disagree with that statement. The roast beef they are known for is not actual roast beef, but highly processed beef parts and lots of salt made into a processed hunk of meat-like stuff. The Spam of the beef world.
Having said that, I still enjoy an Arby's sandwich from time-to-time.
Yes, I thought it was kinda strange, only been there a couple of times and thought that it must be pretty good if they're a national chain. But all the ones I normally go to are those mom & pop type places that have roast beef in the title of their restaurant and all those are usually at least $6-$10 for a small to super large sandwich and they pile theirs high with a nice red roast beef. Couldn't figure out why Arby's has a chain, some of the worst tasting/bland roast beef I've ever had, not even red meat either, more like brown.
Anyway, in their defense, food poisoning usually takes anywhere from 12 hours to a week to kick in so it might not necessarily been then, just something before that.
Originally Posted By: john_pifer
Nothing they have is really processed
I would strongly disagree with that statement. The roast beef they are known for is not actual roast beef, but highly processed beef parts and lots of salt made into a processed hunk of meat-like stuff. The Spam of the beef world.
Having said that, I still enjoy an Arby's sandwich from time-to-time.
Yes, I thought it was kinda strange, only been there a couple of times and thought that it must be pretty good if they're a national chain. But all the ones I normally go to are those mom & pop type places that have roast beef in the title of their restaurant and all those are usually at least $6-$10 for a small to super large sandwich and they pile theirs high with a nice red roast beef. Couldn't figure out why Arby's has a chain, some of the worst tasting/bland roast beef I've ever had, not even red meat either, more like brown.
Anyway, in their defense, food poisoning usually takes anywhere from 12 hours to a week to kick in so it might not necessarily been then, just something before that.