If you eat a sauteed or baked (just not fried) chicken breast you will not see much change in BG. Eat
white rice and you will see a huge spike. Brown or black rice and you will see not much of a spike.
I remember growing up my Mom would always cook Minute Rice. I wonder what the BG would be for that?
My wife and her family are big on white rice. Only on rare occasions will I have it with certain meals but she cooks such as certain shrimp dinners or beef. Other times on rare occasions I will have wild or brown rice for the limited amount of times I have rice.
All said I avoid it and only have it a few times a month if that.
HOWEVER next time I have white rice I will look at my sugar level! Its very cool, I am really hopeful I will get it down to 100 or less as I lose weight AND as all the funky things going on in my body regarding my immune system as it resets ... which it will/is ... (long story)
Result of the drug I was taking but reason is still given as "unknown" Just came from specialist. Hundreds (?) of tests just completed on six vials of blood taken last week. 100% clean of any allergies etc.
Idiopathic urticaria followed by Angioneurotic edema - high level of anti-age receptor antibodies. Pretty much my immune system is attacking "friendlies" in my body for no reason. Diagnosis = unknown. ITs all good though, happened to me in 2019 after a strong antibotic too. It will go away and I will (after the holidays to avoid the ER) slowly ween myself off the 2 - 24 hours antihistamines I am taking which completely controls it, so it seems, so far, one wasnt working. Now I take two different types. Anyway, besides my weight it might be a hope and dream that once this settles down maybe I will also inch back to normal. My BG took off when this started happening, the sad part was most likely the effect of doses or steroids.
Ok, back to the program, I think we can agree I am "pre" right now? My BG is a solid 20% higher than it was first week of Jan 2025.
Then ups and downs and last quarter of the year its not coming down yet. But might have from what I know, I went to 20 hour a day fasting last week of October.
What a fantastic device, This is like the pinnacle of cool! Better than the Oil Temp Gauge on my Harley which I used to love checking the temperature. *LOL*
It's been around 17 hours since I had any food, so far, BG showing at 112 which I think looks promising if I weighed 35 to 40 less pounds squarely into my BMI.
Talking about that I am about to pull the trigger on next years Advantage Plan... only 3 days to go and I will be stuck in this years plan which isnt so bad Plan N and D.
(6 hour chart today) You were right about the Blood Sugar being higher when I woke up.
I wasnt wearing it for the full 24 hours but here is the 24 hour chart below.
BTW- I am sure you know but for others, The green range is the default, you can set your own criteria.