I've run motul in all my former two stroke mx'ers and my dad's current yz250. Their pinger oil smells good. No input on the car stuff. It should be a good product.
Flamboyant French motor oil in pretentious metal cans.
They're pretty popular overseas and in the motorcycle crowd. Their 300V is pretty much the definitive racing oil for most kinds of cars.
They don't have a lot of distribution here in the US so they're still VERY expensive. The key is that their oils have third party approvals. Most of the high-end boutique formulators skip out on those to keep costs down.
I've been testing their stuff for a while. I wouldn't recommend it to most people, but for some cases it's pretty much the best there is IMO.
Like Pasta isn't Italian it's Chinese! Most people think the Italians invented it, but early pasta was developed by the Chinese. I just think the Italians perfected it, although who am I to argue. I only got the Pasta-Belly.
Man Stevie I remember when the old 7 Eleven that was around when I was a kid would have Dr Pepper Slurpees............oooooooooooh man those things were delicious!!!!!!! They were so thick you had to eat them with a spoon!
When I was much younger we went to Florida and there is a 7/11 across from Daytona beach and we used to go across get the giant hot-dogs and the giant double-big gulp of Dr. Pepper Slurpee and go back to the beach.
We thought we were kings... I still remember that part really well.
The 7/11 up here by me hasn't had the Dr. Pepper Slurpees in well over 10 years.