I'm quite fond of both the traditional reuben, and the "Cape Cod" reuben: breaded haddock topped with cole slaw, thousand island dressing, and Swiss cheese, on rye.
A good homemade 1000 island dressing, some marinated sauerkraut, and tender corned beef are all musts. Like Drew I also broil the cheese on top to melt the cheese. If the reuben isn't slightly messy then its not a good one!
Originally Posted By: Tomcat_80
Hello and how many of you folks like a fresh made reuben sandwich? I like mine maid with fresh corn beef and homemade sauerkraut any day of the week.
Originally Posted By: Drew99GT
If you don't have to wash your shirt after eating a Reuben, it wasn't made correctly.
LOL I love Reubens they are my favorite smamich. It is how I judge a restaurant. The best local place is a Mexican restaurant. I'm sure it's a heart attack special but delicious.
I have some corn beef in the fridge ready to cook for after Christmas.
Went to his new café here in Venice FL for lunch last week. Real food! Oven roasted corned beef, homemade [censored], dressing etc. Sweet potato fries too.
Yeah, obligatory shirt dribble. The old go to Ruben joint is now so obsolete.