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I've been a big fan of his for 55 years or more. All the way back to Truth and Beck-Ola albums with Rod Stewart on vocals. He played the lead guitar intro to a song by Donovan called Goo Goo Barabajagal in the mid to late 60s. I had all his records, and now have most of his CDs. His music will...

I haven't trimmed Manny's claws for a while. He's a Manx cat that was semi feral, now indoors with us. His claws can get super sharp. What I've done is put a sock over their heads so they seem to resist less. Also wrapping him in a towel might help. I do think I'll trim his claws soon because he...

It's fun if you're OK with your state of health and eating processed foods and the health problems they can cause. I outgrew that stuff over 40 years ago.

I think my ground beef stir fry in another post today would have been fine if the pan weren't as hot. The vegetables were cooking perfectly and the meat stuck a little after I added it. I got interested in this the other day, then began looking at youtube videos, and there are so many opinions...

I think it will suit me fine when I get my technique nailed down, and I'm getting there. I've owned these pans for many years, I'm just now learning how to fry perfectly with them and say goodbye to non stick pans forever. They're a set of Kenmore SS pans I bought when Sears Roebuck was still...

Some of us like the challenge of learning a new technique and not buying something that will get tossed in the landfill in 5 years.

Very interesting. Do you ever fry just vegetables on low heat, and then add eggs after the veggies have cooked a while? I think that would have worked out good this morning with fried veggies in butter and coconut oil, but when I added grass fed ground beef it started sticking. But maybe I had...

Not usually.

A guy on youtube does it that way also but I haven't tried that yet. How many eggs do you cook at a time this way? The guy on the YT video seemed to do one egg at a time, which sounds like it would be time consuming.

Tomorrow I'm going to fry eggs with butter on lower heat. I'm looking forward to see how that works out. I was amazed how cooking with butter today there was much less sticking than with coconut oil.

My pans are Kenmore and are induction ready. I'm sure it has has other metals in it, and it has a copper ring around the base of it.

Hey, you know what? I'd welcome you to my ignore list. You and your trouble maker buddy, '53 Stude.

I felt like trying eggs in a hot pan again, that was where water drops roll around the rim of the pan. That was about 6 on the dial which is 1 setting over medium. Tried the small pan first, and had 3 warm eggs ready. Added about 1 tsp of coconut oil, let it heat up a bit, then added an egg. It...

The soluble fiber in beans does its magic when eaten with no fat at all, or at least an hour away from fats. Try eating 1 TBS of just beans several times a day for a while. It made a huge difference for me. The soluble fiber binds with fat soluble toxins in the GI tract and forms a permanent...

I also had a smoothie with it, as seen in my other post.

With all the eggs I eat per week, my blood lipids are just fine. That's what the choline in eggs does for me.

Try learning the magic of soluble fiber in beans. Check out The Bean Protocol info by Karen Hurd RDH. It's life changing for many folks, if you're OK eating beans every day, many times per day.

I'm intrigued by the Leidenfrost / water drop effect too. If you can get it right, it's faster. Saw a new video on that today and now I'm wanting to keep experimenting until I came do it myself. I want to be able to fry 3 eggs, one at a time at the perfect temperature. Perhaps add a little more...

Thanks for moving this post, if you were the one that moved it. I meant to add it to this post, and there was no need to create a new post to show a photo of this pan.

Not if you choose to educate yourself.