Pork and sour crout: love it or hate it

[CincyDavid]

My mother in law has been doing a pork loin, spare ribs, sausage and kr4ut dinner for over 50 years as a New Year tradition since she moved off the family farm in Aurora IN in the 60s.

Plenty of bourbon for the guys and white wine for the ladies too...

 

[Al]

I have made it for years. Recently buying Hewbrew National, And BoursHead....As good as home made.

 

[53' Stude]

Originally Posted By: Al
I have made it for years. Recently buying Hewbrew National, And BoursHead....As good as home made.


Amen Al

 

[john_pifer]

Love it...raised on it. Southern boy.

 

[Quattro Pete]

I just made sauerkraut soup for the first time, using smoked ham hock as meat base. It turned out great.

Do make an effort to find fresh unpasteurized sauerkraut without vinegar and preservatives. This time I ended up with Boar's Head one, but next time I'll get something better.

When growing up, we could buy fresh sauerkraut straight from a barrel.

https://www.makesauerkraut.com/wp-conten...pping-Guide.pdf