Would you eat "lab grown" meat?

[Pablo]

Wow, things have gone to pot over there, too. At least twenty five years ago, I was visiting Oahu and went to a Walgreens pharmacy to get some pictures printed. and noticed they were having a sale on Spam. There were three pallet sized stacks of it in the center isle and there were at least a dozen different flavors, most of which I'd never heard of like maple, BBQ, bacon, jalapeno, even cheese. When visiting the wife's relatives, I was served spam on multiple occasions, too. It's a staple over there, or at least it was back then.

When the winds of COVID began to blow, I packed in tons and Spam and pasta. (Don't ask). Anyway yes many flavors!! I liked the Tocino and Teriyaki.

 

[Shel_B]

Nope ... and for a number of reasons, not just because it's "lab grown."

I don't eat red meat that often, and when I do, it's generally in small portions. So, if I'm gonna go for the flavor and texture of red meat, I want the real thing.

 

[Pablo]

Probably repeating my self, but I wouldn't each a "lab" grown tomato or avocado or anything.

 

[Drifter]

No way. Unless I had no choice as in starving

 

[fdcg27]

Has anyone here seen how cattle are raised and processed?
It's neither pretty nor clean.
Would cultured meat be any worse?

 

[Pablo]

Has anyone here seen how cattle are raised and processed?
It's neither pretty nor clean.
Would cultured meat be any worse?

Depends. Beef around here is just fine.