What's your favorite salad dressing?

[skyactiv]

Mine is Newmans Own white Balsamic Vinaigrette.

 

[Inked]

Bolthouse Salsa Ranch or their Honey Mustard.

 

[JohnnyG]

Hard to beat Olive Garden house Italian, both at the restaurant and at home.
If I get salad at Chik-fil-A it's the Apple Cider Vinegarette.
Newman's Sweet Vidalia Onion is also one of my favs.

 

[andyd]

My last salad made with tuna packed olive olive oil and vinegar from the banana peppers, Plus whatever non-Ranch is in the fridge

 

[marc1]

In order roughly;

1. Greek
2. Oil and vinegar
3. Italian
4. French
5. 1000 Island

 

[CarDoc66]

Hard to beat Olive Garden house Italian, both at the restaurant and at home.
If I get salad at Chik-fil-A it's the Apple Cider Vinegarette.
Newman's Sweet Vidalia Onion is also one of my favs.

I agree, I always fill up on the salad there!

My personal fav is Bleu Cheese, the chunky stuff!

 

[spasm3]

I don't like dressing, or especially anything mayonnaise based.

I eat salads with no dressing.

 

[AutoMechanic]

I hate dressing but we do have a local Japanese place that makes killer ginger dressing. Man is it good. I don’t know what’s in it but it’s amazing it’s the only dressing I’ll eat.

 

[RoadDukie]

Blue Cheese for me. Ken's specifically.

I buy it by the gallon from local restaurant supply for around $18.00. Then I fill up smaller jars with it and tighten them up good for refrigeration so I don't have to work out of the gallon bottle.

 

[mattwithcats]

Great Value Chipotle Ranch…

https://www.walmart.com/ip/Great-Value-Chipotle-Ranch-Dressing-Dip-16-fl-oz/22282309?athbdg=L1200

 

[Luftmasse]

I have tried many Caesar salad dressing brand, ending up with Panera Bread Caesar Dressing.

 

[Kruse]

I'm more of a bleu cheese type of guy myself, but here is one that is regional and unless you've lived in the Midwest, you've probably never heard of it. This has got to be the biggest seller in my area and is made in Nebraska. (I believe)

https://www.dorothylynch.com/products/home-style

 

[atikovi]

 

[Wrenchturner44]

I did not see anyone else mention "Mayfair" salad dressing. I think this may be something that is regional on even local with history based here in STL. This is creamy lighter dressing that is made with Anchovy paste. If mixed correctly it is really good but has a really short shelf life. I know what you thinking.....Anchovies.....yuck......but this has a taste that is far from what you think in that regard.

Here is a little history to the origin. I am curious how many of you have ever had it. Please reply if you have.

https://dbpedia.org/page/Mayfair_salad_dressing

 

[Wheel366]

T. Marzetti's Ultimate Blue Cheese. One of the only blue cheese dressings I like.

 

[53' Stude]

Mine is Newmans Own white Balsamic Vinaigrette.

I’ll have to find that. Love their lite raspberry walnut vinaigrette

 

[PWMDMD]

Delicious but warning there is so much garlic that unless your significant other has it too you probably aren't getting any lovin'.

https://garlicexpressions.com/

 

[John105]

My wife makes Good Season’s. I was surprised that’s still around, seems like a 1970’s thing…

 

[supton]

Used to like Thousand Island, will have on occasion. Caesar is good, I like getting that for a salad if I eat out, think I like it best.

But when I take salad to work I usually eat sans dressing, just makes too much mess IMO. One less thing to deal with.

 

[2strokeNorthstar]

For home, Bob's ranch or blue cheese.