Originally Posted By: beast3300
Wow, what is beef tallow?
"Beef tallow is rendered beef fat. Beef tallow is a whitish. It is solid at 20°C and gives off a mild odour. It does not discolve in water, but it is soluble in organic solvents. The main components in both fats are: oleic, palmitic, stearic, palmitoleic, linoleic and myristic acid. Other fatty acids account for
They have a $10 mail in rebate on 5 qt purchase.
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