When McDonald's came out with the 1/4 Pounder, Burger King came out with the 1/3 Burger for the same price, but no one ordered it. Because everyone knows that 1/3 is less than 1/4.
I know it's like 90 degrees outside but I found a way to hold the throttle at 2K to do the Gdi cleaning. Apparently keeping winter gear and equipment is a smart thing to do. Nothing happened, started up almost hour later and got a ever so slightest hesitation and by the time I got to the end of the block it was like I never done it.