~200-300ppm Burn ban in and place we have electric cook topWhat's the CO2?
~200-300ppm Burn ban in and place we have electric cook topWhat's the CO2?
735ppm in the house right now with the windows open all night, no wind.~200-300ppm Burn ban in and place we have electric cook top
No fires near I assume. Could just be from cars in your area (??) Water heater or other pilot lights?735ppm in the house right now with the windows open all night, no wind.
Outside it's around 510ppm. This is quite normal for inside the house.. Even higher in the winter.No fires near I assume. Could just be from cars in your area (??) Water heater or other pilot lights?
I am not sure exactly what the health cut off line is so to speak, seems a bit high but not not sure if dangerous.
What meter are you using?
Yes that does sound OK. I want to see what our readings are winter and spring especially when this place goes jungle mode. Right now, bone DRY.Outside it's around 510ppm. This is quite normal for inside the house.. Even higher in the winter.
Plants give off CO2 at night. Here I am surrounded by corn and trees. The CO2 will cycle from as high as 700ppm to 350ppm daily with the high around 8am and the low around 4pm.
I've got some data logs of outside CO2. You can see the rise and fall. These are probably cherry picked from 24/7 data. Wind and rain make a big difference. So these should be calm days.Yes that does sound OK. I want to see what our readings are winter and spring especially when this place goes jungle mode. Right now, bone DRY.
I found it tasted a bit like a duroid shingle+talcum powderView attachment 173674
The best tasting “cheese product” in my opinion. Much better than Kraft or store brands. Just my opinion though. My sister hates this brand lol.
Velveeta slices for me.View attachment 173674
The best tasting “cheese product” in my opinion. Much better than Kraft or store brands. Just my opinion though. My sister hates this brand lol.
Must be like cars, don't buy them if they made them on Monday or Friday.