Things you grew up eating as a kid - not much seen anymore

[walterjay]

Chicken gizzards.
Kool Aid

 

[Jdeere562]

Remember Fizzie tablets?

 

[Carmudgeon]

Ate this many times as a kid. Wouldn't today. If you can identify it then moo for you.


View attachment 227388

Gyutan (grilled) is really good, with an intensely beefy, slightly chewy texture.

 

[walterjay]

Turkish Taffy. It could pull the fillings out of a kids mouth.

 

[spasm3]

Pork brains and eggs.

 

[Pablo]

Square burritos

Alex's Tamales

Frozen Beef and Potato burritos (always, without exception give you the runs)

B&M Brown bread in a can

Creamed corn

 

[RooflessVW]

Pepsi and milk

 

[390pcode]

Pork brains and eggs.

There is a place out here in Reno, Nv that is known for that- and still serve it.
They say it is a Basque specialty. (many Basque people settled in Nevada originally)

 

[390pcode]

Pineapple upside-down cake. Steak Diane.

 

[Justin85114]

Banana flip cakes made by Hostess

 

[vavavroom]

Some of you need to have a word with your parents.

 

[Pablo]

Hostess Tiger Tails

 

[Lubener]

Soy bean burgers, Mcdonald's pizza and surpees from the local 7-11 store.

 

[nomas]

Two things my Mom made .. Salmon patties , and Stuffed Bell peppers . I could tolerate the Salmon but we had many a fight over the Bell peppers . I can't stand the smell of a Bell pepper to this day .

 

[joekingcorvette]

Oxtail soup. Pickled pigs feet. Home ground horseradish with white vinegar. I miss those Chocolate, strawberry and vanilla cups which I don't see in stores very often. Reeds lifesavers which can be found but not in very many stores. Head cheese. My dad used to eat rocky mountain oysters cold which always kind of grossed me out.

 

[#18FAN]

Corndogs definitely not corndogs death on a stick

 

[Snagglefoot]

Chicken bones candy.

 

[Pablo]

Two things my Mom made .. Salmon patties , and Stuffed Bell peppers . I could tolerate the Salmon but we had many a fight over the Bell peppers . I can't stand the smell of a Bell pepper to this day .

Yes huge cut bell peppers and round steak cut in strips and tougher than work hardened stainless steel! I can even remember the smell. GACK!!!!!

OTOH We make salmon patties frequently from left over salmon. Tasty!! Cook on the outdoor griddle

 

[Snagglefoot]

Chicken gizzards.
Kool Aid

Deep fried chicken gizzards are alive and well in the bars in North Dakota.

 

[vavavroom]

Soy bean burgers, Mcdonald's pizza and surpees from the local 7-11 store.

I still eat the occasional Boca burger. Mom was big on soy when I was growing up. I didn't have any fast food until I was 12 and I never ate it more than rarely.