Theuringer Bratwurst

[Snagglefoot]

Left on the grill too long but still tasty with mustard.

 

[redhat]

yeah i'll take two and i'll bring some hot pepper mustard

 

[JohnnyG]

I prefer it in sauerkraut, with pork.

 

[97prizm]

On a honey wheat bun with spicy mustard topped with lettuce and tomato.

 

[Kira]

Looks pretty good from where I'm sitting!

NOTHING hits its target like a grilled brat!

 

[simple_gifts]

NOTHING hits its target like a grilled brat!

2 do.

 

[GON]

Left on the grill too long but still tasty with mustard.

View attachment 149048

Left on the grill to long is the best way to cook em!!!!

 

[totegoat]

How long was too long?

 

[Eddie]

Looks like the way I cook them. I find that mine cook better if I lay them across the grill. Spicy brown mustard and maybe some sport peppers if I'm in the mood.

 

[Jango]

Brat to you...
Buy Johnsonville

 

[RhondaHonda]

Love me some brats. I cook mine in beer on the stove, then grill. You should see the Johnsonville Brats family’s place in Naples. Who would’ve thought brats could make you that kind of money?

 

[leadcounsel]

For something so relatively simple and easy to cook, a brat is simply incredible. On a soft roll, with mustard, maybe some other fixins, Lord have mercy it's almost unbeatable.

 

[Snagglefoot]

How long was too long?

Long enough to split open.

 

[#18FAN]

Brat to you...
Buy Johnsonville

They would never allow a gas grilled Brat in Sheboygan County.

 

[Snagglefoot]

A little on Bratwurst. Enjoy.

 

[#18FAN]

This is the only acceptable device to cary a Brat generally always a double. Sheboygan Hard Rolls can be made by many companies in the area but City Bakery in Sheboygan would be considered the Gold standard by far.

 

[Snagglefoot]

And here is where the name Theuringer name comes from. Enjoy.

 

[PimTac]

The only thuringer I saw growing up was a lunch meat sausage that got sliced on the slicer at the butchers. It was usually next to the olive loaf.

 

[Pablo]

The only thuringer I saw growing up was a lunch meat sausage that got sliced on the slicer at the butchers. It was usually next to the olive loaf.

I remember that. It was an odd variant of salami in my world

 

[vavavroom]

I remember that. It was an odd variant of salami in my world

American Thüringer is something else and more like a summer sausage. Klaus, my German liaison, is the Yoda of German sausages.

"Klaus, hast Du Schnitzelwurst in the Handtasche?" That makes him mad.

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