AutoMechanic
Site Donor 2025
Yeah lolOhhhhh, that's why you gave my post the angry face.
If I had not run out of lettuce, that would have been on there too.
no judgement we all like what we like man I just think it’s gross lol 
The great burger thread
- Thread starter vavavroom
- Start date
- Status
no judgement we all like what we like man I just think it’s gross lol The only justifiable reason for putting catsup and pickles on a burger is to cover up the taste of low quality meat. I'm looking at you, Mickey D's! I'm okay with cheese, bacon, grilled onions, and avocado as these things complement the taste of meat. I don't have to have all of those things on my burger.
- Joined
- Jul 14, 2020
- Messages
- 75
I have a burger once a week and I'm sure at least some people here cant resist a good burger. Post your burger pictures here!
I went surfing today and I had this NorCal burger from a local burger joint near the beach. Like I often do, I pulled out the lettuce and ate it separately. You can't see it but there's avocado in there. No fries. I had a salad instead.
baby boy names not common
Hope you're riding a longboard. Had a burger the other night at a place i never tried before. Local chain called Freddy's Steak Burgers. Decent.
I saw a show about DYER'S on Food Network. They have been using the same grease for 100 years to cook their burgers in. Everyone that FN interviewed stated that they were the best burgers they had ever tasted.
http://www.bluffcityweekend.com/it-...er at Dyer's Burgers,each new dish they serve.
http://www.bluffcityweekend.com/it-...er at Dyer's Burgers,each new dish they serve.
Small and choppy waves. I chose the fish with a 2+1 setup.
It would look/be a lot better without tomatoes.
From chain outfits, I used to like Smashburger, but the location near me closed down.
There are a number of local (non-chain) restaurants around here that can make a decent burger, but nothing exceptional.
Lately, I've been grilling my own, using this seasoning recipe which is very nice:
https://copykat.com/burger-seasoning/
I usually add grilled onions and mushrooms also, in addition to all the standard stuff (lettuce, tomato, pickle, etc.)
There are a number of local (non-chain) restaurants around here that can make a decent burger, but nothing exceptional.
Lately, I've been grilling my own, using this seasoning recipe which is very nice:
https://copykat.com/burger-seasoning/
I usually add grilled onions and mushrooms also, in addition to all the standard stuff (lettuce, tomato, pickle, etc.)
All these burgers look very gross I’m sorry lol. When I eat a burger it has cheese, lettuce, tomato and pickle on it and occasionally bbq sauce but nothing else I don’t like onions or nothing like that. And to me ketchup or mayonnaise doesn’t belong on a burger and I hate mustard so that’s a no. LOL
What are you, three?
AutoMechanic
Site Donor 2025
LOL
nope I just know what a good burger is LOL. I’m the only one in my family who doesn’t like mustard or onionsBite your tongue!
I'm using the rest of my 80/20 ground beef to make mini WHAT A BURGERS tonight. I used the same ingredients as I used the other night. Pics to come after they're grilled.
To be continued, soon..............
To be continued, soon..............
Behind these hallowed doors ( door) lie the regions best burgers.
Burger Time. Pineville Mo.
Always fresh and perfect. Fresh cut fries and homemade cake if you want a sweet finish.
Burger Time. Pineville Mo.
Always fresh and perfect. Fresh cut fries and homemade cake if you want a sweet finish.
Mmmmmm, mmmmm, loaded with onions! 
AutoMechanic, why the BOO BOO face reaction? Is it those delicious onions! 
Super fresh 90/10 cooked medium rare to medium, american cheese, salt, pepper, mayo and ketchup on a Thomas's English Muffin or Maier's potato roll. I usually eat two so I have one of each. I know 80/20 is the standard for burgers but I've had several heart attacks and bypass surgery so I've convinced myself that 90/10 is the way to go.
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