The great burger thread

[vavavroom]

I have a burger once a week and I'm sure at least some people here cant resist a good burger. Post your burger pictures here!

I went surfing today and I had this NorCal burger from a local burger joint near the beach. Like I often do, I pulled out the lettuce and ate it separately. You can't see it but there's avocado in there. No fries. I had a salad instead.



baby boy names not common

 

[JackOfAllBlades]

Rodney Burger at Hog Rock Cafe, Milan IN. Little different every time, always good.

Side of baked beans and 'wild' mac.

 

[vavavroom]

That's a tall.burger!

 

[JackOfAllBlades]

That's a tall.burger!

Mine has chicken as well, and you can just make out that my friends has pulled pork as well.

 

[Danno]

Mine has chicken as well, and you can just make out that my friends has pulled pork as well.

When does a burger stop being a burger and becomes a smorgasbord between 2 buns?

 

[Snagglefoot]

Rodney Burger at Hog Rock Cafe, Milan IN. Little different every time, always good.

Side of baked beans and 'wild' mac.

That one is a real heart stopper!

 

[4WD]

They should call them python burgers …
not from the meat but what it would take to get jaws around these ridiculous

 

[Aredeeem]

Got to agree. V, I loved your steak last week, but, I wouldn’t know what to with a burger like that. Maybe take it home and de-construct it.

 

[BlueOvalFitter]

My hamburgers are called WHAT A BURGERS. I made 4 last night from almost 2 lbs of 80/20 ground beef. I put in chopped onions, garlic salt, pepper, Montreal steak seasoning, A1 Steak sauce, and worcestershire sauce. I toast regular bread and add Miracle Whip, mustard, and bbq sauce. C'est Si Bon!

 

[CourierDriver]

Looks nasty........................

 

[BlueOvalFitter]

Looks nasty........................

Yeah, it sure does. But, it tastes so dang good!

 

[4WD]

Going to have a veggie burger for lunch … was skeptical until I saw how they cook them … carbon fiber!

 

[BISCUT]

JackofAllBlades that looks like a NORM Burger form Cheers in Boston! Huge!

 

[Aredeeem]

My hamburgers are called WHAT A BURGERS. I made 4 last night from almost 2 lbs of 80/20 ground beef. I put in chopped onions, garlic salt, pepper, Montreal steak seasoning, A1 Steak sauce, and worcestershire sauce. I toast regular bread and add Miracle Whip, mustard, and bbq sauce. C'est Si Bon!
View attachment 32225View attachment 32226

Well, the seasoning mix for the ground beef sounds tasty. Have to agree with Courierl that the visual finale is a bit disturbing, but that’s the Miracle Whip mustard thing going on. Notice you have your glasses off in that first picture. Visual problem solved!

 

[aquariuscsm]

A day surfing at the beach then a good hamburger, that sounds like the perfect day!!

 

[Silverado12]

My hamburgers are called WHAT A BURGERS. I made 4 last night from almost 2 lbs of 80/20 ground beef. I put in chopped onions, garlic salt, pepper, Montreal steak seasoning, A1 Steak sauce, and worcestershire sauce. I toast regular bread and add Miracle Whip, mustard, and bbq sauce. C'est Si Bon!
View attachment 32225View attachment 32226

Montreal Steak is the bomb. Makes everything better.

 

[BlueOvalFitter]

Well, the seasoning mix for the ground beef sounds tasty. Have to agree with Courierl that the visual finale is a bit disturbing, but that’s the Miracle Whip mustard thing going on. Notice you have your glasses off in that first picture. Visual problem solved!

I only need my reading glasses (1.25) when l have to read very fine print.
Yeah, l took the top piece of bread off and took the pic. I should have taken the pic before placing the bread on the meat.
Also, l find the onions taste a lot better when they're grilled in the meat.

 

[PimTac]

There used to be a place in Cascade Locks Oregon called CharBurger that we would stop at when traveling to Eastern Oregon or back. It was a trip back in time with old farming equipment, movie posters and all sorts of memorabilia. Inside the burgers were cooked on a open fire and served plain or with cheese. There was a condiment bar where you could load up your own toppings.

Fantastic burger and place. Sadly, they have since closed a couple of years back.

 

[NYEngineer]

There's a place on Long Island called Taby's. I kept hearing how fantastic their burger was. My son and I took a ride up there one day to try it out. Someone should have warned us to get the junior. These burgers were awesome but they were huge. Couldn't finish em.
Next time we knew better and got the juniors.
This was funny... I have a friend who's twenty years older than I am. LOVES burgers. I took him to Taby's once and throughout the whole meal he didn't speak a word. We get in the truck to go home and still nothing. I finally ask So, what did you think? He replies "It's the second best burger I've ever had. I was a little surprised. I said what was the first? He says in 1965 there was a place on second ave in Manhattan called Wimpy's. That was the best. This was like 2017. I said ok, second place to a burger that you remember from 1965 has got to be good.

 

[Aredeeem]

I only need my reading glasses (1.25) when l have to read very fine print.
Yeah, l took the top piece of bread off and took the pic. I should have taken the pic before placing the bread on the meat.
Also, l find the onions taste a lot better when they're grilled in the meat.

Please please forgive my poor attempt at humor. Your 80/20 meat choice is what I would do as well, as well l as the seasonings blend. After that it’s what appeals to you individually. When I go to Chicago to visit family if you ask for ketchup on a hot dog they freak out. To each his own.