Originally Posted By: meep
1. they are talking about components--- rods and pistons are 400F +, up to 600F IIRC from old data.
2. the previous articles I've read on this is NOT based on friction-related heat properties. It's based on the oil's ability to conduct heat. earlier syn articles I've read where they instrumented running components illustrated that syn oil conducts heat better, and therefore "carries" it away from hot components better. This confuses a TON of people. why? Certain components are cooler (the hot ones). Certain components then get hotter! like the cooler ones that the oil sheds its heat to. The oil temp will then vary more based on where it is in the engine, so measuring oil temp alone is useless.
too much data for the average backyard DIY to accurately test/validate/or even fully understand without really looking into it.
I believe at one point the PAO/ester blended oils had a higher "specific heat" and were better at drawing away heat through the oil pan and other components. Even though coolant does most of the cooling, there's a substantial amount of cooling from heat carried away by the oil.
By the same token, a higher proportion of water in the coolant mixture cools better, because water has a higher specific heat than glycols. I've seen some manufacturer's charts indicating that as low as 37% of their uncut coolant was enough for adequate corrosion protection (i.e. the additives) as long as the car never saw subzero (F) temps.
http://www.engineeringtoolbox.com/specific-heat-fluids-d_151.html
Quote:
Ethylene glycol 2.36 kJ/kg.K
Water, fresh 4.19 kJ/kg.K