Nice set. My bride and I have been using a set for over 12 years now from Chicago Cutlery...they have very fine serrations and still work great!I would have thought that, but then we ended up with a half-dozen straight-edged (i.e. like a normal knife) steak knives as wedding presents, and I prefer them.
These knives are the ones we got. I suppose they might not be awesome relative to serrated ones if you're eating tough steaks, but they're great on non-leathery ones. Plus they can be resharpened and made as good as new at home.
I do keep very good care of my straight blade knives as well, but I can't imagine using them for cooked meat. Yes, they work great for raw meat, but I just never thought of using them for cooked. It must be a mental paradigm of mine.