Is it St. Paddy or St. Patty? Anyway, is anyone else cooking anything for it like the traditional cabbage and corn beef? I use to like corn beef, but seems like it has too much sodium nitrite solution or whatever stuff that should be in antifreeze instead. So I was planning to bake pork ribs and sauerkraut with potatoes. I decided to use baby back ribs instead of spare ribs. It's suppose to be warm and Sunny enough tomorrow to grill out but I think I'll just go with baking the ribs and sauerkraut.