Its my first use. I like the vertical stack, i can fit more in, and the water pan works well, its just above the fire box entrance.
I like that it seems to cook evenly from the bottom rack to the top. Thats probably due to the water pan helping radiate the heat/steam more evenly.
I think if i did a brisket or ribs with out the waterpan. the lowest rack would be unusable.
I took 2 racks out to fit the turkeys in. It has 5 racks, i like that.
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Its easier to move about , and store in my shed. I may change the metal wheels to rubber though.
I don't like the firebox size. I think it needs to be a bit larger, perhaps longer.
The charcoal tray also takes some wiggling to get in place, but i only take it out to empty so its no big deal. It needs a support on the end of the charcoal tray. I might mig weld one in.
I like that the firebox has removable grates. After I cut up the turkeys, I put the wings and legs in for a bit of char.
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Overall it worked well. It was 30f when i started this morning.