I've never cooked a chicken that long. Low & slow, eh? Results look tasty! I smoked a half-off flat-iron steak last night that was marinated for 3 hrs. Dang it was hot outside, even > 9pm. I was beat after being in the heat most of the afternoon & evening.
I need to find a walk-in cooler, drag my Adirondak chair inside and chill-out with a few beers.
I need to find a walk-in cooler, drag my Adirondak chair inside and chill-out with a few beers.
