It worked incredibly well but not with the Japanese according to Australian Tourism figures I saw recently . I have no idea what that says about our relevant cultures? Still love Japanese food though.
Shrimp!
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Now you guys may start to understand why some in the USA think Aussie = phony. To me your ads have backfired, but plenty of people still go so it's OK.
Anyway - Shannow your recipe is essentially what I call beer oil shrimp. Good stuff.
Anyway - Shannow your recipe is essentially what I call beer oil shrimp. Good stuff.
Mori'd really loose it with Cajun crayfish (crawdad),,,Suck the Head Eat the Tail!
Bob
Bob
Crayfish is our lobser I believe. I don't 'suck the head'
Plenty yabbies around Cooma I'm told.
Yes, but do you gather up hundreds, place in salt water till they regurgitate, boil in EXTREMELY spicy water and then "suck the heads and eat the tails"?
Bob
Bob
No!
CRAWDADS!!!!!!!!!!!
Bob
Bob
gawd I love crawdads - we used to catch mudbugs....sucking the head ain't no thing. Tail meats is better though, big 'ol peach lug straight from the boil!
Dat dere be so goood, make a bulldog break he chain ta bite his master!!
Bob
Bob
When I was in Lafayette the locals called them mudbugs, apt description I thought. GROSS!! I love seafood but they were gross.
I love shrimp though, especially étouffée. Had some awfully good seafood in Louisiana that trip.
I love shrimp though, especially étouffée. Had some awfully good seafood in Louisiana that trip.
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