Saw it at some Asian market. $20 for a 28 oz bottle. Supposedly due to massive shortages of the red jalapeños that they use. They used to be supplied by a single farm in Ventura County, but ended their relationship due to a dispute over payments. They now seem to source from Mexico where there are serious shortages.
Oh pho! Huy Fong Foods warns of new Sriracha shortage. When will Sriracha be back in stores?
Huy Fong Foods says it is experiencing an “unprecedented inventory shortage” of Sriracha and it doesn't know when the shortage will end.
www.usatoday.com