AZjeff
$50 Site Donor 2023
Don't toss them, give them to your dogs.
Raw chicken wings warmed up to 50-55 degrees for a few hours, toss?
- Thread starter RhondaHonda
- Start date
toss them
Agree it’s the Romaine salad you should concern yourself with seriously if they don’t stink or have off odor they are perfectly fine.
Let me cook them. I guarantee nothing will live.
Send them my way…….I’ll dispose of them promptly for you……..
50f for an hour or 2 is not nearly as bad as 60 or 70.
I'd say in this case I'd cook them soon and no prob.
I always laugh when the “rule of thumb” is referenced!
A max of 8 but likely 4 since my wife said she got a Diet Coke at 4 when picking up the kids. The garage was probably 50-55 degrees max itself so it’s not like it was a hot day.
Doesn't get the toxins.
I'd toss them. But then what do I know? I had a bad case of food poisoning in Portugal in 1990 and became one of the unlucky couple of percent that never recovers. Are you willing to take that chance?
Most likely they won't even if they're laced with bacteria. Odour and appearance are not to be counted on.
My daughter ate a bad salad in Cuba 20+ years ago. That precipitated Coeliac disease. You don't "recover" from that. She's a Coeliac for life. Can you imagine having to avoid gluten at practically a molecular level for the rest of your life.
Yes she had to be genetically predisposed. But no-one else in the family has it. There is often some precipitating event and her food poisoning bout precipitated hers.
Yes she had to be genetically predisposed. But no-one else in the family has it. There is often some precipitating event and her food poisoning bout precipitated hers.
Questionable food to the dog? A tad reckless IYAM.
Aahhh.,. Youll swell up a little bit but youll be fine. have at em.
I'd be wary. Cooking will kill vegetative cells but not heat-resistant spores, and heat-stable enterotoxins are stable past 212ºF.
Even if you kill the microbes, cooking does not necessarily destroy their metabolic byproducts that are toxins.
It's Costco chicken. That's the real health hazard here.
In my opinion you're good to go then. I'm Canadian so deal in Celsius, my fridge is set for 4 degrees. Your beer when tested was 11 degrees. I'll surmise those wings spent most of their time around 7 degrees factoring in their initial temp when placed in the fridge.
Bake'em off at 350 for 45 minutes if your oven isn't convection, then hit them with 425 for 10 to crisp up the skin. Enjoy the game
Yeah, because what's being so sick you're afraid you'll die, and then being afraid you won't, compared to a $25 loss.