- Sep 27, 2014
The big day is Halloween Night. Along with a Trunk or Treat. I made my seasoning mix today. It has ancho powder, paprika, smoked paprika, salt, pepper, tumeric, all spice, onion powder, garlic powder, cumin and unsweetened cocoa powder. I am grinding a choice chuck roast. The plan is to cube it then put it in a gallon freezer bag with the season mix and shake it up. Then grind it after the meat gets semi frozen. Is that a good idea or not? I'm thinking the flavor will be infused throughout the meat. Of course some bacon grease and or duck fat. I will use diced tomatoes, diced green Hatch chilies and black beans. The thing I am wrestling with is whether to use fire roasted tomatoes. The side dish will be BLUE corn muffins. Picked that up in Albuquerque. This will be a hoot.