I get some deli sliced top round, and add diced onion and green pepper to the mix, season with Worcestershire sauce and McCormick Season-All, and serve it up on hoagie rolls smeared with Cheez Whiz.
Philly Cheesesteaks
- Thread starter buster
- Start date
- Status
Originally Posted By: Pablo
I'll bet you could come pretty close at home. The secret seems to be whole precooked juicy tender beef cut thin and then cooked on the flat grill again and somehow getting the juiciness inside the sandwich....but the add some other spices and stuff and grill onions and melted cheese......sounds kinda simple and is, but sure is tasty.
My wife has come pretty close - and there are no good ones in restaurants here!
The secret is to take the meat you intend to use (chuck, serloin, ect)
And freeze it.
Then par thaw it for an hour before you slice it on a deli slicer to have thin slices/shaved chips the same thickness you would do for lunch meat.
That's how's it's done in Philadelphia.
I'll bet you could come pretty close at home. The secret seems to be whole precooked juicy tender beef cut thin and then cooked on the flat grill again and somehow getting the juiciness inside the sandwich....but the add some other spices and stuff and grill onions and melted cheese......sounds kinda simple and is, but sure is tasty.
My wife has come pretty close - and there are no good ones in restaurants here!
The secret is to take the meat you intend to use (chuck, serloin, ect)
And freeze it.
Then par thaw it for an hour before you slice it on a deli slicer to have thin slices/shaved chips the same thickness you would do for lunch meat.
That's how's it's done in Philadelphia.
- Status
