Originally Posted By: jim302
Ok, so now it is peanuts... that's easy enough to work around, but what is the next food allergy that will result in restricting what can be served at schools, or even brought from home? Fish has already been brought up.
Besides, banning things doesn't stop kids from bringing them. In addition, a lot of products have warnings that they are processed in facilities that also process peanut containing products, so I guess all of these things have to be banned as well... but this is even harder to enforce than the original ban.
Like most bans, it is well intentioned, but it inconviences a lot of people and puts those who are actually at risk into a false sense of security.
People can be allergic to many different things... dairy products, fish, nuts, insect stings, etc. You can't safeguard everyone in a school from every possible allergy. The better thing to do is to educate those who are impacted, and make sure that the teachers and administrative staff know what to do in the event of an allergic reaction such as Anaphylaxis.
It is not a clean cut. The amount of allergen that can go airborne directly from peanuts (especially those that is in powder form) is significantly more than the trace amount of peanuts that can contaminate from other product made in the same factory.
Anyways, I'd imagine this no peanut policy has more to do with insurance mandate / encouragement than anything else. But my point is, is it really life and death vs inconvenience?
Fundamentally at what point in our society should we favor most people's convenience vs some minority's life and death matter?
p.s. Many work places have "no pork" and "no beef" in cafeteria. Not sure if it is just religion or convenience of cooking. What would you say to the company?