I have some 2-year-old peanut oil that has only been heated about 4 or 5 times. I last used it 11 months ago at Christmas time. It was a little over a year old then and it was fine.
I've read the shelf life is only a year or so. But has anyone had luck of keeping it around longer with limited use? (I keep it in the dark in my garage.)
(I'm thinking of frying a turkey for T-giving, but won't if my oil is too old. Right now is not the time to spend $30 for new oil.)
Thanks.
I've read the shelf life is only a year or so. But has anyone had luck of keeping it around longer with limited use? (I keep it in the dark in my garage.)
(I'm thinking of frying a turkey for T-giving, but won't if my oil is too old. Right now is not the time to spend $30 for new oil.)
Thanks.