Do you guys check oil when the engine is stone cold or check it 5 minutes after shut down? Thing is I get drastically different readings depending on when I check it.
Owner's Manual says... "NOTE: Be sure to check the engine on a level surface with the engine stopped." So that means check it when the engine is hot? Or not? I have been checking per the manual rec of wiping dipstick clean and inserting it but not screwing it in.
When I check it after sitting for a few days the level is typically about 1 cm over the high mark.
When I check it a few minutes after turning off the engine the level is dead on the High mark.
Oil type is a leftovers frankenbrew of mostly 10w30 but some 15w40/10w40 and a bit of 5w20.
I do get a bit of blue smoke on cold starts for about 15-20 seconds.
Owner's Manual says... "NOTE: Be sure to check the engine on a level surface with the engine stopped." So that means check it when the engine is hot? Or not? I have been checking per the manual rec of wiping dipstick clean and inserting it but not screwing it in.
When I check it after sitting for a few days the level is typically about 1 cm over the high mark.
When I check it a few minutes after turning off the engine the level is dead on the High mark.
Oil type is a leftovers frankenbrew of mostly 10w30 but some 15w40/10w40 and a bit of 5w20.
I do get a bit of blue smoke on cold starts for about 15-20 seconds.