My Father's Day Smokin' Fun...
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MMMmmmm
I almost chomped my cell phone after looking at that.
I almost chomped my cell phone after looking at that.
JHZR2
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Drool. What did you use?
Originally Posted By: JHZR2
Drool. What did you use?
3 types of Rib Rub after 6 years of DOE's (Design of Experiments) of many types of Rib Rubs. I cut a rack into 3rd's, one type of rub on one third, another on the other third and another rib rub on the last third. See which is best. Carry over the best of the three & repeat over & over with different rubs. Then, I combine the best rubs for the best flavor.
After that controlled set of experiments, I vary the types of wood. Then the temperatures. This is how I wound up with the best ribs possible about 10 years ago, told by about 40 other people.
So, I'll give ya one of them: John Henry's East Texas Nedra D's Hickory Rub.
Hope that helps...(?)
Drool. What did you use?
3 types of Rib Rub after 6 years of DOE's (Design of Experiments) of many types of Rib Rubs. I cut a rack into 3rd's, one type of rub on one third, another on the other third and another rib rub on the last third. See which is best. Carry over the best of the three & repeat over & over with different rubs. Then, I combine the best rubs for the best flavor.
After that controlled set of experiments, I vary the types of wood. Then the temperatures. This is how I wound up with the best ribs possible about 10 years ago, told by about 40 other people.
So, I'll give ya one of them: John Henry's East Texas Nedra D's Hickory Rub.
Hope that helps...(?)
I did ribs yesterday but those look way better than mine.
My recipe:
250 in the oven for an hour
Cover after that at 300 for an hour
Grill for the char with sauce on-board
The rub was confectioners sugar mixed with Lowry's Seasoned Salt and chili powder. Usually I use cheap yellow mustard for the tenderizer but I was lazy.
My recipe:
250 in the oven for an hour
Cover after that at 300 for an hour
Grill for the char with sauce on-board
The rub was confectioners sugar mixed with Lowry's Seasoned Salt and chili powder. Usually I use cheap yellow mustard for the tenderizer but I was lazy.
I smoked my first ribs today, and couldn't be more pleased with the results. Here is a picture after 3 hours with just a rub, I finished them off with a sweet 'n tangy sauce.
You guys are killing me.
Drooling like Crazy seeing these AWFUL(it's awful because I can only look and drooling) ribs.
Nothing is better than a good smoked rib in a nice summer evening with a cold beer.
Nothing is better than a good smoked rib in a nice summer evening with a cold beer.
Of the three ribs from tpitcher, Rob_Roy and dwcopple I like the tpitcher's rib best. I'm not saying the other two are not good because they are good too, but tpitcher's rib looks so delicious.
I don't like to take side but I can't lie either, I just like the look of tpitcher's rib a little better.
Rob_Roy and dwcopple, your ribs looked much better than the best rib I could make, I'm sure your ribs tasted terrific too. If I offended you for picking tpitcher's rib as the winner, I apologize.
Rob_Roy and dwcopple, your ribs looked much better than the best rib I could make, I'm sure your ribs tasted terrific too. If I offended you for picking tpitcher's rib as the winner, I apologize.
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