Masterbuilt Smoker

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I have the 30inch electric smoker. It works fine, is consistant. The smoker box is small though. What i don't like about it is the small pan for catching fat. I set it on 4x4's on sawhorses and catch the fat in a large vegetable can or cardboard box.

Its nowhere large enough to hold the grease from even 1 chicken. I cooked 2 23 lb turkeys on it. That is about the max it will hold.

I put my turkeys on an offset chargriller smoker for and hour first before going in the electric smoker to finish.
 
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I love my Masterbuilt. Its got a remote thats powered by batteries,glass in door to see the smoke too. Got it for 240 at academy sports last September
 
my friend got one and had quite a few cooks. If you're smoking long, such as a brisket, you need to get the smoke generator attachment, otherwise you'll have to add smoke every 45min or so.

I think it does a fine job, especially without the babysitting you need with fire; however it is not quite the same depth of dry smoke flavors as you get from smoke from full burning wood/coals.

The electronic display may go out or be inaccurate on the unit. but if you're into bbq/smoking at all you'd be using a bbq/oven thermometer anyway to back yourself up
 
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Have one the wife uses. I guess she likes it as she has never said anything negative about it to me. I like the foods that come out of it.
Early use she said easy to set (digital temp) and adding smoke chips don't have to unlatch & open the front like our previous old smoker.
 
Great Smoker, but my heating element shorted out after 3 years of use. Need to order a new element.
 
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