Good day BITOGERS. Ni know #18FAN loves liver. Wondering if anyone else here enjoys them too. I just cooked some beef livers on cast iron skillet. Very tasty.
Liver: chicken and beef and others. Do you like them?
- Thread starter 53' Stude
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Love liver and onions... with gravy. I'm fortunate that my wife does also. We just don't eat it very often. Time to go dig towards the bottom of the deep freeze and see if I can't find some!
wemay
Site Donor 2023
I love liver. All of them. The problem is, i'm the only in my household that does.
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Mom cooked good liver and onions when I was growing up but IMO, it was in all how she cooked it, After loosing mom a few years ago I doubt I will ever eat that dish again.
I like KFC fried chicken livers but it MUST be hot, just cooked!
Growing up living in Carolina fried livermush be it with eggs for breakfast or a sandwich ( with Duke's Mayo / cheese and or Plochman's mild mustard ) has been a big part of many a fantastic night snack!
Social media will suggest the Carolina South is in a panic after the over 100 year old Greensboro NC based Neese's Liver pudding has vanished from stores the last few months...
Neese's is the ONLY choice when it comes to liver mush products, IF you know you know and if you don't you don't live in the South...
I like KFC fried chicken livers but it MUST be hot, just cooked!
Growing up living in Carolina fried livermush be it with eggs for breakfast or a sandwich ( with Duke's Mayo / cheese and or Plochman's mild mustard ) has been a big part of many a fantastic night snack!
Social media will suggest the Carolina South is in a panic after the over 100 year old Greensboro NC based Neese's Liver pudding has vanished from stores the last few months...
Neese's is the ONLY choice when it comes to liver mush products, IF you know you know and if you don't you don't live in the South...
We used to have a great Liver and onions restaurant here in Lone Oak near Paducah,KY. It only had it on the menu on Wednesday and it was delicious. The place closed and was bulldozed and now has a O'Reily Auto parts in that spot and NO they don't serve Liver and Onions.
Used to have to eat it as a kid. No thank you to ever eating it again.
I skillet cook and eat beef liver often 
I have the answer why and what most do when making it to be a failure I've posted many times in the pastI could never quite describe the taste.....
Now I can! thank you!
Because so many over cook it. That simple and easy.
I like cod liver. I don't know about the others.
CleanSump
Site Donor 2026
The way my mom cooked them? NWIH. No Mom, they're still as tough as the sole of my shoe and catsup doesn't make it taste better.
I love chopped liver from a Deli on a sandwich. My wife can make some stir-fryee things with both beef and chicken liver that are pretty good too. She'll cook pork liver which, once I got over some initial OMG thoughts, are pretty good.
I love chopped liver from a Deli on a sandwich. My wife can make some stir-fryee things with both beef and chicken liver that are pretty good too. She'll cook pork liver which, once I got over some initial OMG thoughts, are pretty good.
My two cats love their Fancy Feast Grilled Chicken, Grilled Beef, and Grilled Beef and Liver.
Me? No liver, thanks.
Me? No liver, thanks.
