I used to make kombucha about ten years ago and really liked it. I moved and didn't have time to keep the cultures fresh so it fell by the wayside. Homebrewing I did keep up with because good beer is a very strong motivating factor.
Might be time to get back into kombucha.
Nasty? No worse than other foods....ever hunt?, clean fish?, some very tasty cheeses use an exotic mix of bacteria and fungi, then there is lambic ale.
Might be time to get back into kombucha.
Nasty? No worse than other foods....ever hunt?, clean fish?, some very tasty cheeses use an exotic mix of bacteria and fungi, then there is lambic ale.