Yesterday I decided to make some Nilla and bananas in vanilla pudding. Got my ingredients at the store thinking that I was getting a regular pudding mix.
I came home and discovered that it's instant Pudding. I've tasted it once in the past and it seemed like a nasty concoction. This one was a better brand and tasted OK but still has that baking soda aftertaste.
Is there any way to make it edible - I still have a few boxes left (never go to the store hungry).
I came home and discovered that it's instant Pudding. I've tasted it once in the past and it seemed like a nasty concoction. This one was a better brand and tasted OK but still has that baking soda aftertaste.
Is there any way to make it edible - I still have a few boxes left (never go to the store hungry).