Hey all! If there was ever a place to go to “split hairs” this is it, so let’s start splitting. I want to purchase a grill press for my Weber Genesis II SE-335 gas grill. I’d like to use it to help sear, try smash burgers, keep burger patties from “balling up”, make reuben sandwiches, etc. I’m looking for a rectangular press as it seems more versatile. The two I’m interested in are the Cuisinart CGPR-221 and the Victoria Cast Iron Griddle Press. They are essentially the same thing except the Cuisinart has a ribbed surface and the Victoria has a much smoother surface. I can’t seem to find a definitive answer as to what’s better, smooth or ribbed. I don’t care about “grill marks” because the grill will do that. First hand experience and recommendations are appreciated!