Originally Posted by favilac
Tequilas añejos share a lot with whiskey, being aged at least 18 months (although 24 months is more common) in oak barrels. That's why it's recommended that the best way to enjoy an añejo is to sip it from a whiskey glassware. It brings up a lot of aroma and flavor.
That's why I've been using champagne glasses over wide mouth cocktail glasses or a shot glass which I sipped out of for years until a friend of mine showed me how to sip. It's been several years and I don't remember exactly what he used but they were similar to the GLENCAIRN that I ordered and will be here today. I'm expecting something similar to the champagne glasses I have been using as the concept I believe is the same being wider at the bottom than the top with plenty of breathing room.
I know you said salt and lime ruin the experience in my other post and I agree but every once in while my younger self demands it. I use rock salt or margarita salt instead of table salt and instead of fresh lime I use bottled lime, either Key lime or I have some sweetened lime that I really like.