Originally Posted By: stockrex
Anyone get rid of grains from their diet?
how is it going? weight loss? cravings?
over the years my gut is grown more than my bank balance.
I am a carb-o-holic, I like rice, pasta, noodles etc.
so all ya grain avoiding oilers, what are you eating for your meal? I guess I could swap the rice for salad and eat fruits and salad with meat.
I have Hashimoto's thyroiditis, a touch of Chron's inflammatory intestinal issues and autoimmune issues.
Simply eating a turkey sandwich swells my intestines shut and within 3 hours, I bloat up to the point where it's hard to inhale due to intestinal pressure.
There is no question that wheat is the major issue for me. But even oatmeal and other grains can cause trouble. Rice is less problematic. And, very small quantities of wheat are no problem, such as a crouton or two. Those who actually need to be "gluten free" can react to any quantity. Thank God I'm not that sensitive.
So, I simply follow a strict diet, with plenty of protein, plenty of uncooked greens (salad and veggies) and gluten free products for my need of carbs. Such as those gluten free pecan/rice crackers made by blue diamond.
I also avoid anything with a high glycemic index. Such as ice cream or things with sugars/high levels of carbs. Believe it or not, many cooked veggies/starches can have a very high gylcemic index.
High levels of circulating insulin, sometimes from overeating, improperly eating, or genetic reasons, will transform food into fat very effectively. This is a problem I have, as I can put on a weight instantly. One mistake is all it takes.
Many people don't understand the relationship between visceral fat (belly fat below the muscle) and high levels of insulin. They are directly related. I suggest reading up on it, very carefully. Then adjust your diet according to your needs.
http://care.diabetesjournals.org/content/28/9/2322.full
Let's look at this another way, Sumo wrestlers eat bowls of cooked veggies, plenty of fruit, and get huge.
Calories in, calories out, is a very simplistic way of viewing diet. In fact, for some, it's not viable. One might be able to eat a 2000 calorie breakfast of high glycemic foods, have the resulting high circulating insulin, put on fat and eat nothing until the next day. Being excessively tired the entire time. They consume only 2000 calories and grow to be huge.
However, there are times where my insulin levels are too high, and my blood glucose is too low. I then need a "coke" to get blood glucose up to functional levels. Workouts keep weight in check. I'm fairly fit.