I have a 10yr old whirlpool freezer on top conventional refrigerator. Lately the darn thing keeps freezing my food. If you let it sit for awhile it'll get down to 30-32 degrees I stuck a meat thermometer in the top shelf and one in the door.
It's 10 yrs old and has some rust on the bottom so it's not pristine. It came with the house when I bought it a year ago. That being said what should I be looking at ? I can turn the temperature dial and here it click on and off. I have the setting one click warmer than the normal setting so I'm sure something is not right. What do you guys recommend?
It's 10 yrs old and has some rust on the bottom so it's not pristine. It came with the house when I bought it a year ago. That being said what should I be looking at ? I can turn the temperature dial and here it click on and off. I have the setting one click warmer than the normal setting so I'm sure something is not right. What do you guys recommend?